Stir fried Organic Chicken – Thai Style

Ingredients

• 4, Skinless Organic Chicken Breasts
• 2, Limes - Grated zest and juice of
• 10, Fluid oz (150ml) tinned coconut milk
• 1, Tablespoon olive oil
• 2, Green chilies de-sseded and chopped
• 2, Dessert spoons of Thai fish sauce
• 8, Spring Onions cut into slices

A lovely big handful of fresh coriander (chopped)

Instructions:

1. Cut Organic Chicken into bite sized pieces, place in a bowl with lime juice and zest, stir well and leave to marinade for one hour.
2. Heat oil in a pan, add chicken and stir fry for 5-6 minutes.
3. Add the chilies and stir fry for another minutes
4. Add the coconut milk, fish sauce, 2/3 of the coriander and spring onions and simmer for another 3-4 minutes.
5. Place in a warm bowl, sprinkle with the remaining coriander and serve with lovely light Thai rice.