Italian Organic Chicken – great for the coming summer

Ingredients:

• 4, Organic Chicken Breasts, Skinless and Boned
• 2, Balls of Mozzarella
• 4, Tablespoons of Basil pesto
• 8, Slices of Parma Ham
• 2oz, Melted Butter
• Salt and Pepper

Instructions:

1. Cut a small slit in the organic chicken breasts and place a spoonful of pesto in each one, then push into the hole, half a ball of mozzarella.
2. Brush each organic chicken breast with melted butter and season with salt and pepper.
3. Wrap each breast with two slices of Parma Ham.
4. Place on a baking sheet and cook in preheated oven for 40 mins

Great with a lovely mixed leaf salad and balsamic vinegar dressing. Nice and simple for a mid week wonder....